Multiple Uses of Chef Knife Parts

Chef knives are indispensable and inevitable devices in a professional kitchen. While buying chef knives for your professional kitchen, it is necessary to make it a functional and brilliant investment. The average length of a chef knife is around 8-10 inches and different shapes and styles are available that suit for various kitchen chores. Unlike other knifes, each part of chefs knives is useful. Middle part of chef knife is used to cut off both hard and soft foods.

Chef Knife

Since the blade curves at the middle part is gentle, it can be used as an ideal equipment to chop greens like chives, parsley and leeks. Knifes of professional chefs are very thin to enhance the cutting performance and other cooking chores. It is advised to avoid cutting through tense and hard bones as it will make the blade dull and ruin the fine edge. Front part of chef knife set is well pointed and flexible. This will enable cutting small items quite effortlessly. Chefs use this part to chop onions, mushrooms, garlic etc. Since the tip of the knife is ideally placed in the mid of the blade and its curved shape let chefs or cooks to chop or slice vegetables with smooth strokes.

Chef Knife

The spine of the chef's knife can be used to tenderize and bash the cuts of meat and also to break the shellfish and small bones. Bolster of this knifes features weight distribution and optimal balance. This part can be used for cutting the firm foods like turnips and some root vegetables. It is good to choose such knifes in which the bolster portion extends its full length to the heel. Flat surface of chef's knife can be used for crushing garlic. It is also used to lift the chopped vegetables and food items into the pan.

Multiple Uses of Chef Knife Parts
Chef Knife

Black Friday Chicago Cutlery Centurion 8-Inch Chef's Knife 2011 Deals

Nov 12, 2011 18:46:10

Black Friday Chicago Cutlery Centurion 8-Inch Chef's Knife Deals
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Chicago Cutlery Centurion 8-Inch Chef's Knife

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Black Friday Chicago Cutlery Centurion 8-Inch Chef's Knife Feature

  • From Chicago Cutlery, 8-inch Centurion chef knife for chopping and dicing tasks
  • Blade was forged from high carbon stainless steel, with special Taper Grind edge technology; rust-, stain-, and corrosion- resistant
  • 3 stainless-steel rivets secure the full tang and bolster for sturdiness and balance
  • Equipped with an ergonomic polymer handle; wash by hand to prolong the knife's efficacy
  • This item weighs approximately 1 pound upon shipping; Chicago Cutlery offers a lifetime guarantee for defective parts or workmanship


Black Friday Chicago Cutlery Centurion 8-Inch Chef's Knife Overview

Chicago Cutlery Centurion 8-Inch Chef Knife includes 1-Each 8-Inch chef knife.Chicago Cutlery Centurion collection have high-carbon stainless steel blades with our exclusive Taper Grind edge that provides optimum sharpness and makes it easier to keep edges sharp over time. Full-tang blades coupled with a heavy duty forged bolster provide balance and strength. The black polymer handles give Centurion a classic look while the triple riveted construction provide safety.

Black Friday Chicago Cutlery Centurion 8-Inch Chef's Knife Specifications

Cut thick slices of watermelon for a sweet and juicy summer treat with this chef knife from Chicago Cutlery. Chicago Cutlery has 75 years of experience, crafting top-notch knives since 1930. The Centurion chef knife exemplifies this long tradition of fine cutlery. A great addition in any kitchen, the 8-inch knife minces garlic, dices celery, slices tomatoes, and chops onion with equal efficiency.

Craftsmen forged the chef knife’s blade from high-carbon stainless steel, providing increased hygiene and permanence. The construction resists rust and stains while maintaining sharpness. The blade undergoes Chicago Cutlery’s special Taper Grind edge process to ensure the sharpest edge possible upon initial use, as well as through years of maintenance. For greater balance and strength, the chef knife benefits from a full tang and bolster. A comfortable polymer handle is secured to the blade with three stainless-steel rivets. To preserve the knife’s effectiveness, the blade should be sharpened regularly. Wash the knife by hand and dry immediately. For user safety, store the knife in a block or affix to a magnetic strip. Chicago Cutlery offers a lifetime guarantee for all knives in the event of faulty materials or workmanship. Upon shipping, this item weighs one pound. --Jessica Reuling

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Chicago Cutlery Centurion 8-Inch Chef's Knife

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