Kai Shun Knives - An Example of Japanese Artistry

The history of steel depicts the advancement in the art or sword making. Japanese are well renowned for making the best swords in the world. The name which proudly exemplifies the Japanese expertise in sword making is samurai swords. These were made exclusively in Japan, to facilitate their warriors a perfect tool to avenge over their enemies in the wars.

Chef Knife

Let's not talk about that historic period anymore. What we will be doing here is to discuss the most exclusive and elegant essential tool which a kitchen could have. These are called knives. Kai Shun Knives is a renowned brand in the market of kitchen cutlery. It enjoys the elite status in the market with a range which starts from some hundreds and goes up till thousands of dollars. Kai Shun Knives range has a variety of knives under it.

Chef Knife

The popular names in the Kai Shun Knives product line are like kai shun onion knives, shun kai knives etc. The Japanese artistry is clearly visible in all kinds of knives in the shun line. Manufacturers use both soft and hard steel to make the blades of the respective knife brands as per the requirement. To sharpen the blades of any exclusive knife, manufactures also provide knife sharpeners with diamond grits.

Kai Shun Knives should be kept in reasonable spacious knife cases only to avoid any unfortunate event or accident in the kitchen area. The utensil to be used to balance the knife on should also be chosen with come intelligence, as a wrong placement angle of the food item, will give unequal and imperfect cuts and relatively odd sized pieces.

Kai Shun Knives - An Example of Japanese Artistry
Chef Knife

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Nov 08, 2011 02:19:22

Victorinox 40520 Fibrox 8-Inch Chef's Knife
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Victorinox 40520 Fibrox 8-Inch Chef's Knife

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Victorinox 40520 Fibrox 8-Inch Chef's Knife Feature

  • 8-inch multipurpose chef's knife designed for chopping, mincing, slicing, and dicing
  • High-carbon stainless steel blade provides maximum sharpness and edge retention
  • Blade is conical ground lengthwise and crosswise for minimal resistance while cutting; laser tested to ensure optimum cutting power
  • Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort
  • Hand washing recommended; lifetime warranty; expertly made in Switzerland


Victorinox 40520 Fibrox 8-Inch Chef's Knife Overview

The R H Forschner by Victorinox Chef's Knife features an 8-inch blade that is 2-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.



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Victorinox 40520 Fibrox 8-Inch Chef's Knife

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