Start With These Basic Items For the Kitchen

The kitchen is one of the places in the house where you need to purchase the most durable and most reliable items. It can be very hard to find out which items to purchase and people make the mistake of buying electronic items that they think can make their cooking experience easier. Newlyweds often pick out blenders and expensive cappuccino machines over getting the more basic and important items.

Chef Knife

One important thing to consider in filling your new kitchen is a good set of knives. If you are newlyweds in a brand new house, you probably didn't get a set of knives from any of the wedding guests since superstitions dictate against giving such a gift. Shun knives are the perfect knives to start with. Originally made in Seki, Japan, they are crafted from Japanese VG10 steel. To reinforce the whole design, they are clad in 32 layers of high carbon stainless steel. With this slicing wonder, you can peel, slice, dice and move your way into marital bliss. You can start with the 6-inch Shun boning knife and include a paring knife, a set of Shun steak knives, bread knife and even a large chopping knife.

Chef Knife

For your cooking needs, a sturdy set of cookware is required. All clad cookware prides itself in having a long history of copper and metal cookware perfect for everyday cooking as well as for those heavy-duty Thanksgiving dinners. All clad cookware stems from "cladding" together unique metallic properties that make them more resilient in terms of wear and tear. The makers of All clad cookware believe that ordinary metals cannot stand the amount of heat that is applied to everyday cooking so they came up with these design and formula. All clad is popular for being preferred by chefs and ordinary household people alike. They are sturdy and can be used on a daily basis.

For more cookware options, Le Creuset cookware is a more sophisticated approach to cooking. Crafted in France, it has become the world's favored cookware especially by gourmet chefs. These wonderful pieces of art are coated with high-quality vitreous enamel which makes it perfect for any type of cooking. The makers of Le Creuset craft each cookware from a cast-iron mold and then enameled to perfection. They can last you years of cooking. Although their beautiful design and color make them "special occasion" cooking, don't be scared of taking them out for ordinary everyday cookfest. You can heat your favorite sauces in their deep pots or marinate tender meat for stews. You can cook scrambled eggs as well as complicated gourmet meals. These cookware items will give you years of cooking bliss.

Start With These Basic Items For the Kitchen
Chef Knife

Cyber Monday Victorinox 40520 Fibrox 8-Inch Chef's Knife 2011 Deals

Nov 29, 2011 11:43:16

Cyber Monday Victorinox 40520 Fibrox 8-Inch Chef's Knife Deals
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Victorinox 40520 Fibrox 8-Inch Chef's Knife

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Cyber Monday Victorinox 40520 Fibrox 8-Inch Chef's Knife Feature

  • 8-inch multipurpose chef's knife designed for chopping, mincing, slicing, and dicing
  • High-carbon stainless steel blade provides maximum sharpness and edge retention
  • Blade is conical ground lengthwise and crosswise for minimal resistance while cutting; laser tested to ensure optimum cutting power
  • Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort
  • Hand washing recommended; lifetime warranty; expertly made in Switzerland


Cyber Monday Victorinox 40520 Fibrox 8-Inch Chef's Knife Overview

The R H Forschner by Victorinox Chef's Knife features an 8-inch blade that is 2-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.



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Victorinox Cutlery BladeSafe for 8-to-10-Inch Knife Blades

Black Friday Victorinox Cutlery BladeSafe for 8-to-10-Inch Knife Blades 2011 Deals

Nov 28, 2011 14:13:05

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Victorinox Cutlery BladeSafe for 8-to-10-Inch Knife Blades

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Black Friday Victorinox Cutlery BladeSafe for 8-to-10-Inch Knife Blades Feature

  • Keeps blades sharp, protected, and in good working order
  • Made from durable polypropylene; dishwasher safe
  • Designed for 8- and 10-inch blades
  • A great way to transport cutlery safely; a lock on the holder secures knives for worry-free travel
  • Great for traveling chefs; manufactured by renowned cutlery maker, Victorinox


Black Friday Victorinox Cutlery BladeSafe for 8-to-10-Inch Knife Blades Overview

RH Forschner by Victorinox is the knife of choice for professionals and consistently receives high accolades in product testing. This best-in-class commercial grade cutlery is now available for home use. RH Forschner by Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.



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The History of Victorinox

There are many different types of kitchen knife available, each one serving its own purpose in the catering environment. From bread knives to cheese knives, and from steak knives to carving knives, there is truly a knife for every situation. With the mass amount of different knife styles available on the market, there is of course a wide range of manufacturers also. Some are better known than others, but all have the same aim in mind; to produce a wide assortment of quality knives to aid chefs' in their cooking.

Chef Knife

One such famous name is Victorinox. Producers of not only kitchen knives, but watches, Swiss Army knives and flashlights, they are the sole supplier of knives to the Swiss Army. They have been trading since 1884, and have been delivering their knives to the Army since 1891. The name 'Victorinox' is actually a combination of two words; 'Victoria' and 'Inox'. Karl Elsener, the founder of the company, chose the name 'Victoria' after his deceased mother, who died in the year 1909 The company continued to trade under the name Victoria until 1921. They have been using their emblem since that year - a cross in the centre of a red shield. In 1921, stainless steel was first introduced into the Victoria range of products and thus the term 'Inox' was added to the name - Inox being the French term for the metal. They have been trading as Victorinox ever since.

Chef Knife

Originally, the Swiss army had two suppliers of their Army knife; Victorinox and Wenger. In 2005, Victorinox actually bought the Wenger brand, and now supply solely to the Army. As both brands supplied army knives initially, the two brand names - Victorinox's 'Original Swiss Army Knife' and Wegner's 'Genuine Swiss Army Knife' remain intact. These remain the main product of the company, although their other ranges of products are fast becoming popular.

The Victorinox kitchen knives sold by the company do not bear the Swiss Army brand logo, and Victorinox also sells kitchen cutlery under the name 'Forschner'. The Victorinox kitchen knives collection is a fast expanding one, with both large and small knives available, as well as knife sets (and cases to house them) being sold by many catering equipment suppliers.

Smaller Victorinox kitchen knives include paring and turning knives. They can be bought individually, or as part of a set. The Victorinox kitchen knives sets come with a wide variety of knives, including a filleting knife, a turning knife, a serrated carver and a palette knife. They also include other essential cutlery items such as potato peelers and forks. These knife sets come in a roll bag, but external carry cases are also available to buy.

Victorinox kitchen knives are of a good quality and readily available from a range of suppliers. They come with a one year warranty and are great additions to any busy kitchen to help the chef (s) prepare the best food possible for their customers. If you are looking to purchase either single Victorinox kitchen knives, or a full set, then rest assured you have made a great choice.

The History of Victorinox
Chef Knife

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Accusharp Knife Sharpener - Review and Buying Guide

The Accusharp knife sharpener is a quality product that can easily do the task as compared to other tools available. Accusharp is an oldest manufacturer of sharpening tools that is why it is well known all over the world. Likewise, it promises to provide quality service by giving innovative shape of different types of knives whether it is serrated or bladed. It can be easily used by anyone that is why this is the best choice of chefs. You need not have complicated stuff and special knowledge when using it and at the same time you need not worry for oil stains that mess on the stones. Likewise, you will be amazed by the speed of sharpening the knife as compared to other brand or model of sharpeners.

Chef Knife

The good point about Accusharp is that it can run easily because the tool is motorized that is why the blade can be sharpened in just seconds. This is a special feature that is not available in other sharpener wherein it can sharpen and polish the blade efficiently. Instead of purchasing new set of knives you can rather invest buying this brand of knife sharpener. In like manner, the Accusharp is not only perfect for knives but also for cleavers, scissors and axes as well as other cutting tools. Likewise, there is no risk when sharpening big axes as you can control it through the large ergonomic handle that fits on both the right and left hand securely. The fingers are also protected by the finger guard.

Chef Knife

Other options of Accusharp knife sharpeners include the SturdyMount, Garden Sharp tool sharpener and the AugerSharp. The first option can be mounted in filet boards, cutting boards, cleaning tables, kitchen counters or anywhere you want. This kind of sharpener is reversible that is why it provides excellent sharpening finish for long years. With the stainless steel crews this sharpeneris perfect for outdoor and indoor use. On the other hand, the second option is a single edged sharpener for pruning shears, lawnmower blades, shovels and hoes. It does not rust that makes it perfect to use for florists and gardeners.

Moreover, the Accusharp knife sharpener stands out among other brands because of the Carbide blades. It is made of diamond hone that gives the knives the perfect edge without the need of thinning them out. This means that the knife sharpens without thinning in such a way that the blade does not wear out easily. To ensure that the tool will last and serve longer it is important to do regular maintenance by washing it with water and soap. Another good feature of this product is that it can withstand in water.

It is not only popular restaurants and culinary schools but also in households. It is a staple in every kitchen that would surely satisfies every user. If you are interested to buy this knife sharpener make sure to choose the authentic one from reliable stores.

Accusharp Knife Sharpener - Review and Buying Guide
Chef Knife

Black Friday Shun DM0706 Classic 8-Inch Chef's Knife 2011 Deals

Nov 26, 2011 17:47:13

Black Friday Shun DM0706 Classic 8-Inch Chef's Knife Deals
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Shun DM0706 Classic 8-Inch Chef's Knife

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Black Friday Shun DM0706 Classic 8-Inch Chef's Knife Feature

  • 8-inch chef's knife for versatile slicing, chopping, dicing, and more
  • Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel
  • Patterned, layered surface; stunning look of Damascus steel with added rust resistance
  • Black laminated PakkaWood D-shaped handle provides maximum comfort
  • Measures approximately 12 by 2 inches; dishwasher-safe; limited lifetime warranty


Black Friday Shun DM0706 Classic 8-Inch Chef's Knife Overview

Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely-detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. As an additional benefit, the slight patterning helps slice rather than crush delicate foods and keeps cut food from sticking to the blade.

The large 8-inch blade of this Shun chef's knife makes it ideal for versatile slicing, chopping, dicing, and more. Like many Asian-style knives, the knife's handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun's are D-shaped to prevent the knife from twisting in the hand, providing extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. As sturdy as it is lovely, the chef's knife is officially safe to put in the dishwasher--although it's so good-looking you might find yourself hard-pressed to do so. Shun knives carry a limited lifetime warranty. --Mary Park



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Guy Fieri ER 28 Knuckle Sandwich Chef's Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel

Black Friday Guy Fieri ER 28 Knuckle Sandwich Chef's Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel 2011 Deals

Nov 25, 2011 19:54:09

Black Friday Guy Fieri ER 28 Knuckle Sandwich Chef's Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel Deals
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Guy Fieri ER 28 Knuckle Sandwich Chef's Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel

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Black Friday Guy Fieri ER 28 Knuckle Sandwich Chef's Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel Feature

  • Chef's knife by Guy Fieri
  • 8-Inch blade; made of high carbon German stainless steel for stain resistance; precision heat treated to keep a great edge
  • Patented ergonomic design; created to be an extension of your hand; natural comfort
  • Full tang and abbreviated bolster adds strength and balance; crisscross knurl on the end for pulverizing garlic, nuts, etc
  • Hollow ground ovals in blade promote less stick and smoother cuts


Black Friday Guy Fieri ER 28 Knuckle Sandwich Chef's Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel Overview

The Guy Fieri Knuckle Sandwich Chef's Knife features a crisscross knurl on the end for pulverizing garlic, nuts, etc. This precision sharp knife is perfect for cutting veggies, fruits, and meats with ease. The blade is precision heat treated to 56RC to keep a great edge. The patented ergonomic design is created to be an extension of your hand for natural comfort. Knife made of high carbon German stainless steel (X50CrMoV15) for stain resistance. Full tang and abbreviated bolster adds strength and balance. Hollow ground ovals in blade promote less stick and smoother cuts. A black universal edge guard is included. By Guy Fieri and Ergo Chef. Guy is a professional chef, restaurant owner and TV personality. The knife maker, Ergo Chef, is renowned for superior quality and design. This "Knuckle Sandwich" knife is a combination of the best materials with a design that will blow your mind.



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Shun Premier Chef's Knife, 8-Inch

Black Friday Shun Premier Chef's Knife, 8-Inch 2011 Deals

Nov 24, 2011 22:28:06

Black Friday Shun Premier Chef's Knife, 8-Inch Deals
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Shun Premier Chef's Knife, 8-Inch

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Black Friday Shun Premier Chef's Knife, 8-Inch Feature

  • 8-Inch chef's knife; the perfect all-purpose knife for chopping and slicing both meats and vegetables
  • Features layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese)
  • Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
  • Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
  • Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty


Black Friday Shun Premier Chef's Knife, 8-Inch Overview

Shun Premier Chef Knife, 8"



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How to Build Great Kitchen Cutlery Sets

Seeking 1 or 2 fine kitchen cutlery sets? Then begin your research on the various knives you'll need. Each knife in any of the different types of kitchen cutlery sets on the market has its own unique function.

Chef Knife

The following are the knives you'll need:

Chef Knife

Chef's Knife

You will use The Cook's Knife, also known as the Chef's Knife, for difficult jobs like dicing food. It ranges between 6 and 12 inches in length. You'll find that the blade is curved, which will help you perform tasks on the cutting board. Think of it as the "work horse" knife. Yet, and this is a little knife trivia for you, the Chef's Knife is somewhat infamous as the knife used in the movie Halloween.

The Bread Knife

Okay, now to test your "Knife Knowledge". The Bread Knife, around eight inches long, is used in any of the top kitchen cutlery sets, to...yup, you guessed it, slice bread.

The Paring Knife

At only three inches long, you may think the Paring Knife doesn't bring much value to your kitchen cutlery set. However, don't underestimate it. You'll use it for coring and peeling, which, as any chef knows, is an imperative kitchen task.

The Utility Knife

At around 6 inches, on average, in length, the Utility Knife is somewhat of the kitchen cutlery sets' "step child". It has no specialty but is often used for random tasks.

The Steak Knife

Perhaps a favorite knife is the Steak Knife - favorite because, other than your personal dining knife, it's the knife closest to the food at meal time. It's used to slice meat at the dinner table prior to serving, quickly easing the hunger pains of your family and dining guests. It's about 5 inches in length.

The Cleaver

The Cleaver, which, to its chagrin, looks rather ominous, is actually a helpful tool to have in the kitchen. It's a handy "knife" that is perfect for chopping and cutting bone.

The Boning Knife

As you may have guessed, or known, you'd use a Boning Knife to remove bones from cuts of meat. Unlike the above mentioned cleaver, which cuts through bone, the boning knife worms its way into small places and literally "ejects" the bone from the meat. It's about 6 inches long.

The Fillet Knife

A Fillet Knife is a longer version of the boning knife, about 10 inches, used to, you guessed it, fillet fish.

So many knives! But now that you have passed Knives 101, the course they never gave you in high school Home Economics but should have, you are prepared to purchase kitchen cutlery sets for you, your friends and your family!

How to Build Great Kitchen Cutlery Sets
Chef Knife

Black Friday Global G-2 8-Inch 20cm Cook's Knife 2011 Deals

Nov 23, 2011 23:32:06

Black Friday Global G-2 8-Inch 20cm Cook's Knife Deals
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Global G-2 8-Inch 20cm Cook's Knife

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Black Friday Global G-2 8-Inch 20cm Cook's Knife Feature

  • Lightweight, precisely balanced 8-inch or 20cm chef's knife
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Stainless-steel handle molded for comfort, dimpled for safe grip
  • Lifetime warranty against defects and breakage


Black Friday Global G-2 8-Inch 20cm Cook's Knife Overview

This 8-in. all-purpose Chef's Knife is Global's most popular knife. Your top choice for slicing large quantities of vegetables, fruit and meat quickly and effectively. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention..

Black Friday Global G-2 8-Inch 20cm Cook's Knife Specifications

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 8-inch chef's knife is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack

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Cooking Supplies for Stocking a Basic Kitchen

All kitchens need certain basics to be functional. Functional is a relative term that means different things to different people. To me it just means making sure I have everything on hand to make my kitchen a nice place to be and my cooking experiences as enjoyable as possible. For home cooking, while certain basics are necessary, nothing is set in stone. Different cooks need different things. This is an outline to help you make sure you have at least the bare minimum without breaking the bank.

Chef Knife

Cookware

Chef Knife

There are many different types of cookware. This is where I do not skimp on price. Quality cookware will last a lifetime and is a worthwhile investment to make your home cooking experience enjoyable.

Cookware is manufactured with a variety of materials but my top three choices are cast aluminum, cast iron and stainless steel. Cast iron probably distributes and maintains heat the best. It is also the least costly of my three choices but it is also the hardest to care for. If properly maintained and seasoned it takes on an almost perfect nonstick finish and will last for years. Without proper maintenance it can discolor and rust. Stainless steel is extremely easy to maintain but does not distribute or hold heat as well as cast iron or aluminum. Stainless with a bonded aluminum bottom is an excellent choice. Cast aluminum is probably the best all around choice based on its properties. It spreads and holds heat almost as well as cast iron. It is lightweight and almost as easy to care for as stainless.

Cookware to have on hand

While the most cost effective way to buy cookware is to purchase sets it may not be necessary for everyone. You can always add pieces later. They may not match but functionality is more important than appearance for the Home Cook. Feel free to either add or eliminate pieces to this list as you see fit. If you are just starting out and are only cooking for one or two you most likely don't need three saucepans. Always keep in mind that you can get specialty items as needed. In other words - if you don't plan to bake pies for a while don't buy pie pans.

Sauce Pans 1, 2, & 3 Qt. With lids Stock Pot with lid 5 or 6 Qt. Skillets 6 in., 10 in., and a 12 or 14 in. preferably with lids especially for the large one.

I also have on hand a fourteen inch Wok type cast aluminum fry pan with a rounded bottom that I find extremely useful. I use it a couple of times a week for many dishes from stir fries to frying chicken. It is a heavy gauge aluminum for which I find many uses. Heck, I even used it once to make loud noises to chase a stray dog out of the yard.

Ovenware and Bake ware

For the oven what you need on hand just depends on what type of cooking you want to do and how many people you cook for in your home or on how much entertaining you intend to do. The list that follows is the minimum that I like to have available but my home cooking needs are limited to a family of three and a Chihuahua. My wife likes to bake a lot of cookies for the holidays so I keep at least 5 cookie sheets around for convenience.

For ovenware or bake ware I mostly stick to glass or porcelain coated cast iron except for cake pans and cookie sheets. There I prefer nonstick aluminum. I keep two loaf pans - one glass for meatloaf and one nonstick aluminum for things like carrot cake and zucchini bread.
1 Baking Dish 1 qt. 1 Baking Dish 1 ½ qt. 2 9in. cake pans 2 8 or 9in. pie pans 15 1/2x10 1/2x1 in. cookie sheet number depends on how much you like to bake cookies or dinner rolls. I recommend at least two. 9x5x3 in. loaf pans 1 glass and 1 aluminum
Knives

For your cutlery choose wisely. Go for quality over price. Cheap cutlery is no bargain. Choose either carbon steel or stainless steel. My preference is good, high quality stainless. It is easier to care for than carbon steel and holds its edge almost as well. Stay away form serrated knives with the exception of steak knives and maybe your bread knife. Serrated edges tend to tear raw foods rather than cut cleanly, especially with meat. Always sharpen your knives by hand with a stone or a butcher's steel. Electric sharpeners will eventually ruin the edge. Also, when cutting with your knives always do it on a surface that is softer that your knife. I recommend a wooden cutting board at least one inch thick. A thickness of one inch will help to prevent warping. Be sure to clean the board thoroughly as soon as possible and dry it completely to prevent warping or cracking.
Chef's Knife - the one with the triangular blade - 7 to 14 inches long. I prefer one that is between 8 and 10 inches. Bread Knife - 8 to 10 inch - this is better if serrated because it takes less pressure to cut through fresh bread so there is less chance of crushing the loaf. Paring Knife for peeling and coring fruits and vegetables. Swivel bladed vegetable peeler - takes only the peel - a paring knife tends to take a little more of the pulp unless you are really skilled so use it mostly for coring.
Measuring Cups

Not much to say here. They are available in many varieties, both glass and plastic. I use only two. Both are glass as the markings are easier to see. Plastic is more opaque and the measurements are harder to read. Get one that measures up to one cup and one that measures up to two cups in glass with bright red markings.

Stocking Your Kitchen

While you could spend a small fortune to stock up on stuff you may use some day but will most likely throw out when it expires I think it is better to purchase a few basics and then buy other things as the need arises for specific recipes. In most instances fresh ingredients and spices are best but some processed and dry items are very handy for day-to-day home cooking. All other items can be picked up on an as need basis. The following list is what I keep on hand.
Dry bread crumbs plain and Italian Corn Starch - a great thickening agent for gravies and stews All purpose flour Spaghetti Rice Baking soda - more for heartburn than for cooking. I buy baking powder as needed. Vegetable oil Olive oil Honey Syrup for pancakes Sugar - don't buy powdered or brown sugar until you need it.
Spices

These are some basic spices and dried herbs that I keep on hand. Most others I will buy fresh as needed. Please remember that even these packaged spices lose potency over time. Plan on replacing any unused portions at least every two years and purchase the smallest bottle or jar you can. Be sure to store these items away from sunlight and heat.
Ground Allspice Dried Basil Bay Leaves Chili Powder Cinnamon Cumin Dillweed Ginger Marjoram Dry Mustard Nutmeg - but only if you like French Toast or Egg Nog a lot. Oregano Paprika Salt and Pepper Rosemary Tarragon - I like this herb in a lot of things, spaghetti, omelets, whatever, I even found a recipe for liver with a Mustard and Tarragon Cream Sauce the I like much more than liver and onions. Thyme
Condiments and Sauces and Coffee and Stuff

This is a personal preference so I won't make many suggestions. You know if you like catsup and mustard and not mayo. I like mustard. I keep a variety of different prepared mustards on hand for different purposes. Dijon, Spicy Brown, & Hot Sweet Mustard for things like crackers and cheese Southwestrn Mustard for Chorizo Sausage, & regular Yellow Mustard for hot dogs and burgers. Pickle relish should definitely be on your list if you like hot dogs. Other condiments like taco sauce, seafood sauce, tartar sauce, or any other specialty items just depend on your personnal preference. Their are just too many special items to list here.

Coffee is also a personnal choice. I like a medium roast and drink it "black and nasty". Coffee is available in many roasts and grinds. You can also get many specialty blends like Mocha and Latte as instant coffee. Some of them are quite good and add a little positive note when served after dinner when you are entertaining.

I like salads. Sometimes I prefer to make my own dressings but I do not always have the time. When I purchase prepared salad dressings I do tend to stay away from store brands which I think tend to be a little bland. You do not have to buy the most expensive to get a good dressing. Check out a few brands to see what suits your taste. As with most things in Home Cooking experiment until you find what works for you and your family.

Cooking Supplies for Stocking a Basic Kitchen
Chef Knife

Black Friday Victorinox 40520 Fibrox 8-Inch Chef's Knife 2011 Deals

Nov 22, 2011 23:43:46

Black Friday Victorinox 40520 Fibrox 8-Inch Chef's Knife Deals
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Victorinox 40520 Fibrox 8-Inch Chef's Knife

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Black Friday Victorinox 40520 Fibrox 8-Inch Chef's Knife Feature

  • 8-inch multipurpose chef's knife designed for chopping, mincing, slicing, and dicing
  • High-carbon stainless steel blade provides maximum sharpness and edge retention
  • Blade is conical ground lengthwise and crosswise for minimal resistance while cutting; laser tested to ensure optimum cutting power
  • Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort
  • Hand washing recommended; lifetime warranty; expertly made in Switzerland


Black Friday Victorinox 40520 Fibrox 8-Inch Chef's Knife Overview

The R H Forschner by Victorinox Chef's Knife features an 8-inch blade that is 2-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.



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What Makes Japanese Kitchen Knives So Special?

The world over, kitchen knives are used daily be almost every household. They transcend cultures, cuisines and continents and are one of the most striking universal symbols of cooking and food preparation. Given this, one might expect a little more diversity in the design of kitchen knives in different countries, but in reality the styling is often dominated by the established French, British and German knife forgers. The west has solid metal, single piece steel knives that can be popular, but not always as good as the traditional designs.

Chef Knife

However, there is one country that has single handedly produced some of the most uniquely designed categories of kitchen knives, which has evolved to suit their cuisine more accurately. Japan seems to be the only country that has developed its own approach to designing kitchen knives, which is largely themed around the need to slice raw fish finely and chop raw vegetables very quickly.

Chef Knife

The sushi knife, which is still rarely seen outside of Japan has been designed to slice through raw fish (or other sealife!) so finely and without sticking to the blade, is designed with a degree of scalloping on it to prevent the air-tight suction seal that is often found on knife surfaces that are entirely smooth.

The Santoku knife, on the other hand, bears a little more similarity to the Western chef's knife, although it too can have some scalloping on it. Where this knife - the santoku - differs, however, is the styling and finishing of the actual knife edge itself. Instead of being rounded off at the tip to allow for a rounding knife cutting action, it is almost flat all along the edge of the blade. Whilst this makes it very difficult to imitate western-style chopping actions (where the tip of the knife tends to stay on the chopping board), it is very well suited to the slightly different way of chopping in Japan. The whole Santoku knife literally lifts horizontally off the chopping surface and comes back down, which gives an even chopping line all along whatever is being cut.

So, having established that the design makes these knives so special, it is important to also consider the build quality and finesse that goes into forging the blades. Since the feudal ages - and probably beyond - Japan has been infamous for their swords. This tradition - however it started - gave rise to a large number of blacksmiths forging blades and folding steel to make them as strong as possible. Of course, this original tradition has subsided somewhat as we are in the age of enlightenment, but the history has remained.

There are nowhere near as many forgers as there were two hundred years ago, but those that are left are making some of the finest - and sharpest - kitchen knives known to man. Combined with exquisite and carefully simplistic design, the Japanese kitchen knife truly is a thing to behold.

What Makes Japanese Kitchen Knives So Special?
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Professional Knife Sharpener Reviews - Top 3 Knife Sharpener Brands for Professional Use

You can find lots of professional knife sharpeners in the market but among the best choices include the top three models from Chef's Choice. So if you are in the shop for one, check out our review to find out which one best suit your needs.

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Chef's Choice M130 Professional Knife-Sharpening Station, Platinum

Chef Knife

For the busy chefs out there, you have to try this brand and model since in most reviews, it has received very high ratings. You can easily renew the edges of your kitchen knives with ease by simply using this solid appliance. This particular product is ideal for pocket, sporting, serrated, and kitchen cutlery knives. Factory edges are not always the best. In fact, when you use this professional knife sharpener, you can obtain a better edge because of the diamond three-stage system.

Chef's Choice 120 Diamond Hone 3-Stage Professional Knife Sharpener

This is also one of the best selling knife sharpeners that you can find in the market. Experts give it high ratings because of its quality and performance. Aside from that, it is comes with a reasonable price. There are different colors that you can choose from such as brushed metallic, platinum, red, black, and white. Like the Chef's Choice M130, it also offers the 3-stage system. It is great for sporting, serrated, butcher, and chef's knives. The abrasive is 100% diamond and so it can give you a trizor-plus knife edge!

Chef's Choice 110 Professional Diamond Hone Sharpener

This is another model offered by Chef's Choice and it is also one of the most popular today. The diamond hone sharpener is capable of providing you with sharp edges in no time.

It is not enough that you sharp the edges of your knives. In order to maintain their sharpness, you will have to use a plastic or wooden chopping board. When cleaning the used knife, you have to wash it properly and never load it in the dishwasher. All knives should be kept in a separate drawer or better yet, you can use a knife block. You should keep in mind that knives are not tools. It should only be used for cutting, chopping, slicing, or carving.

It is not good to use ceramic, marble, or glass boards because of their hard surface. When the edges of the knife hit the hard board, it can get dull easily. If you love doing things in the kitchen or if you are a professional chef, you need to take your time in shopping for the best professional knife sharpener. Thanks to the internet, you can easily make the right pick. You have to consider your needs and the money that you're willing to spend. Chef's Choice is a great option, along with other prominent knife sharpener brands. Look around and find the best deal.

Professional Knife Sharpener Reviews - Top 3 Knife Sharpener Brands for Professional Use
Chef Knife

Black Friday OXO Good Grips Professional 6-Inch Chef's Knife 2011 Deals

Nov 21, 2011 00:13:13

Black Friday OXO Good Grips Professional 6-Inch Chef's Knife Deals
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OXO Good Grips Professional 6-Inch Chef's Knife

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Black Friday OXO Good Grips Professional 6-Inch Chef's Knife Feature

  • 6-inch chef's knife makes easy work of slicing, dicing, mincing, and chopping
  • Sharp, stainless-steel full-tang blade provides proper balance
  • Black, ergonomically correct, nonslip rubber handle ensures safe, secure grip
  • Dishwasher safe, but washing by hand and promptly drying recommended
  • Measures approximately 10 inches long; lifetime warranty


Black Friday OXO Good Grips Professional 6-Inch Chef's Knife Overview

OXO Good Grips Professional Cutlery features the perfect balance of professional quality cutting with soft, comfortable grip. Sharp, stainless steel blades are hardened for strength and the blades are full-tang for durability and proper balance. Soft, non-slip handles cushion your hands and provide a safe secure grip.



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How to Brunoise Onion and Shallot

Learning how to brunoise can be a very painstaking and difficult process that takes a lot of practice to perfect. Brunoise is a chopping technique in which you dice food into very small cubes measuring around 1mm to 2mm and is an important part of French cooking. The resulting brunoise can be used as a garnish for many dishes or to flavor soups or other foods. The ideal brunoise should produce cubes that are uniform in size as much as possible, but most chefs admit that this is an ideal that is difficult to reach.

Chef Knife

Here is a brief overview of how to brunoise. First, shape the vegetable you will brunoise into a rectangular or square shape by cutting its four sides. Then, julienne the food by chopping it into thin lengthwise slices. Stack the slices and then hold them together lengthwise. Then, chop the slices into fine cubes. Hold the food with your fingers in a claw-like position with the tips pulled back and the knuckles facing the knife, which will help prevent injury while still allowing you to hold firmly to the food being cut.

Chef Knife

Here is how to brunoise an onion. First cut an onion in half and place one half on the cutting board flat side down. Then start cutting the onion into thin slices. Once you've done that, turn the onion sideways and then make two slices parallel to the flat edge, being careful not to cut all the way to the end, leaving a bit to help keep the onion together. Then start chopping the onion to make brunoise. If there is still enough at the uncut end of the onion to brunoise, repeat the process. Then look through the crumbled sections and further chop any that are too big.

To brunoise shallots, which belong to the same family as onions, a similar process is used. You prepare the shallot in the same way as the onion, by peeling it and then trimming the root. Instead of creating julienne, however, you simply make parallel cuts that are close together across the surface of the shallot, but ending just before the root. Then chop the shallot in a sawing motion. When you're holding the chef's knife, place your ring and pinky fingers on the handle and pinch the blade between your thumb and index finger. Your middle finger should be on the bolster (the junction between the blade and the handle) of the knife. This will allow you to have more control over the blade and give your cuts more accuracy.

How to Brunoise Onion and Shallot
Chef Knife

Black Friday Wusthof Grand Prix II 3-Piece Chef's Knife Set 2011 Deals

Nov 20, 2011 00:58:38

Black Friday Wusthof Grand Prix II 3-Piece Chef's Knife Set Deals
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Wusthof Grand Prix II 3-Piece Chef's Knife Set

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Black Friday Wusthof Grand Prix II 3-Piece Chef's Knife Set Feature

  • 3-piece knife set with bold and contemporary design; includes 8-inch chef, 6-inch sandwich, and 3-1/2-inch paring knives
  • Forged from single piece of specially tempered high carbon steel to ensure outstanding strength
  • Trimmed bolster exposes the full blade edge for optimum performance, maximum sharpening
  • Synthetic, full tang handle with seamless hygienic fit
  • Dishwasher safe, though hand washing recommended; backed by lifetime warranty; made in Germany


Black Friday Wusthof Grand Prix II 3-Piece Chef's Knife Set Overview

A 3-pc. set that includes the most useful knives for the starting chef: a 3.5-in. Paring Knife, 6-in. Sandwich Knife, and an 8-in. Cook's Knife. From the Grand Prix II Series, this variation on the Wusthof Classic features high carbon stainless steel blades (honed by hand and easily resharpened), permanently bonded to molded pebble-grained, slip-resistant handles. A contemporary look with Wusthof's signature weight, heft and balance..



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Rada Cutlery French Chefs Knife, Made in USA, Aluminum Handle (R131)

Black Friday Rada Cutlery French Chefs Knife, Made in USA, Aluminum Handle (R131) 2011 Deals

Nov 19, 2011 03:32:06

Black Friday Rada Cutlery French Chefs Knife, Made in USA, Aluminum Handle (R131) Deals
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Rada Cutlery French Chefs Knife, Made in USA, Aluminum Handle (R131)

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Black Friday Rada Cutlery French Chefs Knife, Made in USA, Aluminum Handle (R131) Feature

  • R-131 FRENCH CHEF KNIFE
  • OVERALL LENGHT 13 INCHES.
  • BLADE 8 1/2 INCH
  • LARGE CUTTING SURFACE FOR CUTTING AND DICING


Black Friday Rada Cutlery French Chefs Knife, Made in USA, Aluminum Handle (R131) Overview

If you like big knives, the French Chef is your answer. Designed to rock gently back and forth to effortlessly dice vegetables. Also cuts large items like watermelon and squash or crushes garlic. Blade 8 1/2 inches, overall 13 inches. Rada cutlery is made of surgical quality, high carbon stainless steel. The solid brushed aluminum handles create a "feel good in your hand" balance for superior comfort. Hollow-ground blades ensure a precision concave surface for maximum edge retention and sharpness. Like all Rada Cutlery, this item carries a lifetime manufacturer guarantee against defects. NOTE: Like all fine cutlery, hand wash and dry immediately after use to prevent discoloration of aluminum handle.



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Rada Cutlery French Chefs Knife, Made in USA, Aluminum Handle (R131)

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Culinary Knife Sets That the Professional Chefs Use

Culinary knife sets are very indispensable tools in the kitchen. In fact, a kitchen should have one quality set of knives since they are used in the kitchen all the time. The best sets of knives are those that are made from stainless steel, carbon steel as well as ceramic. These materials make the knives very durable and sharp. In fact, such sets are preferred among chefs and other food handlers. However, there are a lot of choices when it comes to culinary knives, and getting the best set for your kitchen can be a bit cumbersome, especially if you do not know anything about knives at all. Therefore, this article will talk about the best brands of knife sets that you can use for your kitchen.

Chef Knife

Henckels Knife Set:

Chef Knife

The J.A. Henckels Set is made from high grade carbon thereby making this set one of the brands that produces sharp knives in the world. Henckel knives are created in accordance to the needs of five-star chefs. Moreover, the Henckels set also boasts ergonomic handles which makes cutting food very easy. These sets are often preferred by professional handlers, but they also make great sets for home use.

Shun Knife Set:

The Shun set of knives are a stunning set of cutlery which is made from Damascus steel, which is a high quality stainless steel which allows them to create easy cutting of food, and which results in faster food preparation. To make cutting using the Shun knives easy, they come with easy-grip handles. The handles of the Shun knives are made from PakkaWood, which is impregnated with waterproof resin, making the handle last longer.

Sabatier Cutlery Set:

The Sabatier set is famous for its razor sharp blades. Moreover, the Sabatier features a handle which is built from durable material. Thus, cutting through large chunks of food items are possible without damaging the knives. Their sets come complete with all the possible knives that you will need in your kitchen.

Global Knife Set:

The Global Sets are another brand of knife sets that is preferred by chefs who need high quality knives. All Global sets are made from stainless steel. Although they can cut through even the toughest meat, these knife sets still features lightweight knives. Global knives also come with safety features such as the hand grip on the handles of the knife.

Wusthof Cutlery Set:

The Wusthof set of knives are famous for their durability. In fact, the Wusthof set is considered one of the most reasonable alternatives in quality kitchen knives. Wusthof knives are made from high carbon stainless steel. The Wusthof cutlery also has a thin, yet durable blade which not only cuts through steak, but also tough meats.

Victorinox Knife Set:

The Victorinox Set is a midrange knife collection which is a favorite among amateur food handlers as well as housewives. The Victorinox knives are made from high-carbon material which ensures less sharpening on its blade. Victorinox knives also have an ergonomic handle which reduces tension to the wrist. The Victorinox set is also dishwasher safe.

Culinary Knife Sets That the Professional Chefs Use
Chef Knife

Black Friday OXO Good Grips Professional 6-Inch Chef's Knife 2011 Deals

Nov 18, 2011 06:07:59

Black Friday OXO Good Grips Professional 6-Inch Chef's Knife Deals
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OXO Good Grips Professional 6-Inch Chef's Knife

>> Click here to update Black Friday prices for OXO Good Grips Professional 6-Inch Chef's Knife <<

Black Friday OXO Good Grips Professional 6-Inch Chef's Knife Feature

  • 6-inch chef's knife makes easy work of slicing, dicing, mincing, and chopping
  • Sharp, stainless-steel full-tang blade provides proper balance
  • Black, ergonomically correct, nonslip rubber handle ensures safe, secure grip
  • Dishwasher safe, but washing by hand and promptly drying recommended
  • Measures approximately 10 inches long; lifetime warranty


Black Friday OXO Good Grips Professional 6-Inch Chef's Knife Overview

OXO Good Grips Professional Cutlery features the perfect balance of professional quality cutting with soft, comfortable grip. Sharp, stainless steel blades are hardened for strength and the blades are full-tang for durability and proper balance. Soft, non-slip handles cushion your hands and provide a safe secure grip.



SAVE NOW on Black Friday offers below!

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This Black Friday OXO Good Grips Professional 6-Inch Chef's Knife ships for FREE with Super Saver Shipping.

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OXO Good Grips Professional 6-Inch Chef's Knife

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