Essential Starter Kitchen Equipment

If you're moving in to your first home, the kitchen is one portion of the home where you need to stack up on basic equipment. There is no established rule as to what you should have in your kitchen, but here are a few tips on what will come handy as you prepare your meals on the daily basis.

Chef Knife

You should have these basic items which will become quite indispensable in your cooking activities:

Chef Knife

Cooking Pots and Pans: The usually come in sets which are quite handy and consist of casserole pans, skillets and a sauce pan. Depending on the number of people you cook for, you can get these individually or in a set combination. These are available in stainless steel, cast iron, aluminium or copper. It is also advisable to get a non-stick frying pan for cooking eggs, pancakes, and other quick to fry dishes. Cooking Utensils: These consist of cooking spoons, ladles, tongs, spatulas that aid you in the cooking process. Choose the types that don't scratch your pans and it is a good idea to invest in quality-made utensils since you'll be using these day in and day out. Different Types of Knives and a Cutting Board: Don't scrimp on your budget when purchasing kitchen knives. Like cooking utensils, you will be using them throughout your life as long as you eat. You will need a chef's knife, a butcher knife, a paring knife and a few other regular and serrated types for different cutting purposes. Usually, they come complete in a set with a pair of kitchen scissors which also come quite handy. Can and bottle opener, peeler, mixing bowls and cheese grater: These are items you usually miss out but realize how important they can get when you need them. Have at least one plus a spare in your kitchen inventory. Colander and sieves: These two items are much needed for washing fruits and vegetables, draining pasta and fried foods, and for baking purposes. Potholders and Kitchen Towels: You'll use a lot of these with your daily cooking activities so have at least 2 or 3 potholders and about a dozen kitchen towels.

Having these basic kitchen equipments and aids will make daily cooking quite convenient for you. So before you move in to your new apartment or home, make sure you have these in handy so you don't need to rush out in the middle of your cooking!

Essential Starter Kitchen Equipment
Chef Knife

Special Price!!! Zwilling J.A. Henckels Twin Signature 8-Inch Chef's Knife

Zwilling J.A. Henckels Twin Signature 8-Inch Chef's Knife
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Zwilling J.A. Henckels Twin Signature 8-Inch Chef's Knife

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Zwilling J.A. Henckels Twin Signature 8-Inch Chef's Knife Feature

  • Made in Germany
  • Stamped Blade
  • Friodur Ice Hardened
  • 3-Rivit Handle with full tang
  • Comfortable ergonomic handle shape


Zwilling J.A. Henckels Twin Signature 8-Inch Chef's Knife Overview

J.A. Henckels Twin Signature 8" Chef's knife is the perfect knife for chopping and dicing. The Twin Signature blade is made of high carbon stainless steel that has gone through our patented Friodur Ice Hardening process to insure a sharp knife that will



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Checklist for Setting Up a Home

No matter how many times I've set up a new home, there have always been too many trips to a variety of stores for a couple more things to make my new house a home. This check list is the result of my involvement the last couple of years investing in Florida properties that I renovate and then stock with everything including the silverware. Seasonal real estate buyers in the market will pay a premium for turn-key homes, where all they have to do is wheel their luggage in. My latest and fourth book 1001 Tips for Buying and Selling a Home started me on this enjoyable voyage of helping others through their home purchase and selling maze.

Chef Knife

Kitchen

Chef Knife

Cutting board

Microwave

Coffee maker

Electric mixer

Toaster

Blender

1-Quart covered saucepan

2-Quart covered saucepan

4-Quart pot

10 Inch skillet with cover

2-Quart rectangular baking dish

15" X 10" X 2" baking pan

2-Cookie sheets

Wire cooling racks

Mixing bowl set

Timer

Bottle opener

Wine opener/ corkscrew

Can opener

Glass measuring cup

Measuring spoons

Measuring cups

Colander

Steamer

Chef's knife

Paring knife

Serrated knife

Knife sharpener

Rubber spatulas

Tongs

Slotted spoon

Vegetable peeler

Wooden spoons

Ladle

Dish towels

Pot holders

Silverware, serving spoons

Everyday dinnerware, serving bowls,soup bowls

Glassware

Salt and pepper shakers

Glass pitcher

Coffee mugs

Paper towel holder

Storage containers

Furniture

Sofa

Lounge chair

Coffee and end tables

Entertainment center

Dining table and side chairs

Head board and foot board

Box spring and mattress

Nightstands

Dresser

Desk/Computer station

Accessories

Votive candle holders

Votive candles

Floor and table lamps

Casual throw pillows

Artwork

Decorative mirrors

Window treatments

Area rugs

Flower vase

Green plants

Plant stands

Linens

Bed sheets, pillowcases

Bed skirt

Blanket

Casual throw

Mattress pad

Bath towels

Bath mat

Shower curtain

Shower curtain liner

Shower curtain hooks

Shower curtain rods

Guest towels

Dish towels

Place mats and napkins

Tablecloth

Cleaning and household supplies

Vacuum cleaner

Ironing board and cover

Iron

Broom and dust pan

Floor mop

Cleaning bucket

Dish soap

Dishwasher detergent

Scrub pads

Sponges

Rags

Aluminum foil

Plastic wrap

Wax paper

Plastic storage bags

Plastic garbage bags

Paper towels

Paper Napkins

Kleenex

Toilet paper

Glass cleaner

Soap and scum cleaner

Floor cleaner

Dust cleaner

Laundry detergent, dryer sheets,liquid softener

Spray starch

Kitchen waste basket

Bathroom waste basket

Miscellaneous

Laundry basket

Clothes hangers, shirts, pants, ties

Wine rack

First aid kit

Sewing kit

Smoke detector

Carbon Monoxide detector

Fire extinguisher

Full length mirror

Tool kit, hammer,screw drivers

Hardware, nails,drywall screws,picture hanging hooks

Extension cords

Checklist for Setting Up a Home
Chef Knife

Special Price!!! Victorinox Cutlery BladeSafe for 8-to-10-Inch Knife Blades

Victorinox Cutlery BladeSafe for 8-to-10-Inch Knife Blades
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Victorinox Cutlery BladeSafe for 8-to-10-Inch Knife Blades

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Victorinox Cutlery BladeSafe for 8-to-10-Inch Knife Blades Feature

  • Keeps blades sharp, protected, and in good working order
  • Made from durable polypropylene; dishwasher safe
  • Designed for 8- and 10-inch blades
  • A great way to transport cutlery safely; a lock on the holder secures knives for worry-free travel
  • Great for traveling chefs; manufactured by renowned cutlery maker, Victorinox


Victorinox Cutlery BladeSafe for 8-to-10-Inch Knife Blades Overview

RH Forschner by Victorinox is the knife of choice for professionals and consistently receives high accolades in product testing. This best-in-class commercial grade cutlery is now available for home use. RH Forschner by Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.



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Global G-2 8-Inch 20cm Cook's Knife

Special Price!!! Global G-2 8-Inch 20cm Cook's Knife

Global G-2 8-Inch 20cm Cook's Knife
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Global G-2 8-Inch 20cm Cook's Knife

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Global G-2 8-Inch 20cm Cook's Knife Feature

  • Lightweight, precisely balanced 8-inch or 20cm chef's knife
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Stainless-steel handle molded for comfort, dimpled for safe grip
  • Lifetime warranty against defects and breakage


Global G-2 8-Inch 20cm Cook's Knife Overview

This 8-in. all-purpose Chef's Knife is Global's most popular knife. Your top choice for slicing large quantities of vegetables, fruit and meat quickly and effectively. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention..

Global G-2 8-Inch 20cm Cook's Knife Specifications

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 8-inch chef's knife is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack

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Shun DM0706 Classic 8-Inch Chef's Knife

Special Price!!! Shun DM0706 Classic 8-Inch Chef's Knife

Shun DM0706 Classic 8-Inch Chef's Knife
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Shun DM0706 Classic 8-Inch Chef's Knife

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Shun DM0706 Classic 8-Inch Chef's Knife Feature

  • 8-inch chef's knife for versatile slicing, chopping, dicing, and more
  • Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel
  • Patterned, layered surface; stunning look of Damascus steel with added rust resistance
  • Black laminated PakkaWood D-shaped handle provides maximum comfort
  • Measures approximately 12 by 2 inches; dishwasher-safe; limited lifetime warranty


Shun DM0706 Classic 8-Inch Chef's Knife Overview

Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is then clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely-detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. As an additional benefit, the slight patterning helps slice rather than crush delicate foods and keeps cut food from sticking to the blade.

The large 8-inch blade of this Shun chef's knife makes it ideal for versatile slicing, chopping, dicing, and more. Like many Asian-style knives, the knife's handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun's are D-shaped to prevent the knife from twisting in the hand, providing extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. As sturdy as it is lovely, the chef's knife is officially safe to put in the dishwasher--although it's so good-looking you might find yourself hard-pressed to do so. Shun knives carry a limited lifetime warranty. --Mary Park



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Knife Sharpening Experts - Sharpening Angles

You've decided to sharpen your knives yourself. No more squandering money by handing them over to a professional sharpener. No more throwing away your dull knives just because you don't know how to sharpen them-and refuse to turn them over to a professional. Good for you!

Chef Knife

You'll need to know about sharpening angles then. A person shouldn't be sharpening a knife if there's no mind to the angle. It determines the purpose of the knife. Pay close attention to them. If you don't, you really will be wasting time. The sharpening angle of a knife is the sloping angle of the edge. It determines the cutting effectiveness of each knife. When you achieve the right sharpening angle, the edge will be as sharp as possible for as long as possible when used correctly.

Chef Knife

Think about kitchen knives, especially a chef's knife. The sharpening angle is pretty small. The edge is very thin. This is good because you want your knife to work fast. In the kitchen, you don't want to keep repeating strokes with all the cutting you'll need to do. How about utility knives or hunting knives. They've got much larger sharpening angles. This is also good because you want these types of knives to have a more durable edge. Their cutting jobs are much tougher than what you'd find in the kitchen (no bones allowed). Generally speaking, then, small sharpening angles are best for fine cutting, when you really need razor-sharpness. Large sharpening angles are best for rough cutting, for tough jobs that need lasting sharpness.

Maybe you're thinking that it's not so important. A sharpening angle doesn't really matter as long as you can make it sharp. Allow me to answer freely. Don't think that way. Take those thoughts right out of your head right now. The sharpening angle is monumentally important. Even were you to achieve sharpness with an incorrect angle, you'll be sharpening again before you know it. It just won't last. Compare the angles of different types of knives to each other. Inspect their angles carefully and think of how each is meant to be used. You'll see it plainly. It really does matter.

Every knife edge has an appropriate sharpening angle to maximize its efficiency and durability. They've been tested and tested by knife manufacturers. It's been proven. So here's one crucial point you need always remember: Don't ever attempt to remake the edge. To alter the sharpening angle. It's just not practical and will likely result in making your knives less than their best. Trust each knife's sharpening angle and maintain it. You'll get the best performance out of your knives that way.

Be precise and be very careful.

July 2008

Knife Sharpening Experts - Sharpening Angles
Chef Knife

Special Price!!! Wusthof Classic 8-Inch Cook's Knife

Wusthof Classic 8-Inch Cook's Knife
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Wusthof Classic 8-Inch Cook's Knife

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Wusthof Classic 8-Inch Cook's Knife Feature

  • Heavy 8-inch blade superior for chopping and other cutting tasks
  • Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
  • Traditional-style composition handle is triple-riveted for strength and permanence
  • Dishwasher safe
  • Lifetime guarantee


Wusthof Classic 8-Inch Cook's Knife Overview

This knife is produced by one of the most respected cutlery manufacturers in the world. Made of high carbon stainless-steel, it will not stain, pit or rust and will hold its edge. The metal used to construct the blade extends to the back of the handle which gives the knife perfect balance. The bolster which is the point that rests between your fingers and the blade is smooth and comfortable which makes this knife a pleasure to use when dicing, slicing and mincing. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..



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Wusthof Gourmet 8-Inch Cook's Knife

Special Price!!! Wusthof Gourmet 8-Inch Cook's Knife

Wusthof Gourmet 8-Inch Cook's Knife
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Wusthof Gourmet 8-Inch Cook's Knife

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Wusthof Gourmet 8-Inch Cook's Knife Feature

  • 20cms (7.9-Inch) cook's knife for slicing, chopping, and quartering fruits, vegetables, and meats
  • Stamped from high-carbon steel with a stain-resistant alloy
  • Synthetic polypropylene handle is triple riveted for durability
  • Precisely tapered from base to tip; no bolster
  • Made in Germany; hand wash for best results; limited lifetime warranty


Wusthof Gourmet 8-Inch Cook's Knife Overview

W STHOF precision forged knives are goods of only the highest quality. Painstakingly manufactured these knives are pure fun to work with and will turn even the preparation of a dish into a culinary pleasure. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. Made in Solingen, Germany, this knife comes with a high-carbon stainless steel blade that's hardened to maintain a sharp edge, a full tang that provides perfect balance and a riveted, high-impact composition handle.

Features Very sharp



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Victorinox 40520 Fibrox 8-Inch Chef's Knife

Special Price!!! Victorinox 40520 Fibrox 8-Inch Chef's Knife

Victorinox 40520 Fibrox 8-Inch Chef's Knife
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Victorinox 40520 Fibrox 8-Inch Chef's Knife

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Victorinox 40520 Fibrox 8-Inch Chef's Knife Feature

  • 8-inch multipurpose chef's knife designed for chopping, mincing, slicing, and dicing
  • High-carbon stainless steel blade provides maximum sharpness and edge retention
  • Blade is conical ground lengthwise and crosswise for minimal resistance while cutting; laser tested to ensure optimum cutting power
  • Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort
  • Hand washing recommended; lifetime warranty; expertly made in Switzerland


Victorinox 40520 Fibrox 8-Inch Chef's Knife Overview

The R H Forschner by Victorinox Chef's Knife features an 8-inch blade that is 2-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.



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