If you are reading this, then curiosity has definitely sparked your interest on knowing just what in the world is the Masamoto sushi knife, and why does almost every professional chef and culinary business have it in their kitchen arsenal? What separates it from the rest, and are there any drawbacks to it? To understand all of these, we first need to go back five generations in history and briefly meet Tomonosuke, the man responsible for bringing to life the Masamoto brand.
Born in 1845, Tomonosuke made a life-changing decision to devote his time and efforts in "crafting the best kitchen knives in Japan". He made the kitchen a part of his everyday life, along with the goal of making his country famous in this area. He founded the Masamoto Company in 1872 and passed down his expertise from generation to generation.
Chef Knife
Fast forward to the present time, and one can easily see that this man's labour was not in vain. Tomonosuke achieved his goal as "Masamoto" is now an established worldwide brand with over 150 years of kitchen knife experience.
Every chef in business knows that in order to get real tasting food on a consistent basis, there are three key elements needed: "experience, skill and tools". Since the tools are the only variable in that picture and can be changed from the start, one should make a wise decision to invest in only the best and never to settle for anything less. And obviously, you can't go wrong with a "Masamoto".
Aside from getting the job well done, Masamoto sushi knives are hand crafted and have that fashionable look, when coupled with traditional sheaths or "saya" (made from wood).
Currently, there are different series types available in the market, made from stainless steel, virgin steel or high carbon steel (which is one of the best and originally used in crafting samurai weapons by sword smiths).
It is said that if there ever is a drawback, it would "just" have to be the price, as for example: the Masamoto KA Series Sashimi 270mm normally retails for around 0, for a single knife. There are other cheaper types of course. However, once you compare it with its features and the results that you're going to have because of it, you'll convince yourself that it is definitely a wise investment, if only to add one high-quality knife to your kitchen set.
Whether you get a single piece or a full-blown set for your family, your business or just for your passion of it, remember that the Masamoto sushi knife is to be cared for properly, particularly those that are not made from stainless steel.