Victorinox 40521 10-Inch Chef's Knife, Black Fibrox Handle

Click for larger image and other views

Victorinox 40521 10-Inch Chef's Knife, Black Fibrox Handle Feature

• Light weight and long blade make it great for cooks with larger hands and frequent big chopping jobs
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Victorinox 40521 10-Inch Chef's Knife, Black Fibrox Handle Overview

The R H Forschner by Victorinox Chef's Knife features an 10-inch blade that is 2.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Available In Stock.

Top Chef 5-Piece Knife Set including Nylon Carrying Case

Click for larger image and other views

Top Chef 5-Piece Knife Set including Nylon Carrying Case Feature

• As Seen on Top Chef
• Laser-etched Top Chef Logos
• Precision-sharpened cutting edges
• Ice-Tempered Stainless Steel Blades
• Full-steel non-slip surface handles for easy use

Top Chef 5-Piece Knife Set including Nylon Carrying Case Overview

Officially licensed Bravo TV Top Chef 5-piece Knife Set (7-inch Santoku, 5-inch Santoku, 3.5-inch Paring Knife, Sharpening Stick and Nylon Carrying Case). Knives feature Ice-Tempered Stainless Steel Blades w/ precision cut sharpened cutting edges and hollow grounds to reduce sticking and laser-etched Top Chef logos on each blade. Knives and Sharpening Stick feature full steel handles w/ seamless bonded and polished bolsters and non-slip surfaces. Nylon Carrying Case seals easily and features a Top Chef Logo Metal Plate.

Available In Stock.

J.A. Henckels International Classic 8-Inch Stainless-Steel Chef's Knife

Click for larger image and other views

J.A. Henckels International Classic 8-Inch Stainless-Steel Chef's Knife Feature

• Large-sized 8-inch multipurpose chef's knife for chopping, mincing, slicing and dicing
• Made of stain-resistant carbon steel that's hot drop forged for durability
• Triple riveted handle surrounds a full tang
• Full bolster provides weight and ensures safety
• Handwash with mild cleanser; lifetime warranty

J.A. Henckels International Classic 8-Inch Stainless-Steel Chef's Knife Overview

Classic knives are hot drop forged from a single piece of carbon, no-stain steel. This professional construction assures high durability, proper weight, and superior stain resistance. The hand honed blade guarantees a precision cutting edge that will stay sharper longer. The triple riveted, classic design handles are durable, comfortable, and unbreakable. The full bolster also provides added weight and ensures safety. Lifetime warranty.

Features:>/B>

Triple riveted handles Durable and strong. POM handles Comfortable handle, hygienic, break proof, dishwasher safe*

J.A. Henckels International Classic 8-Inch Stainless-Steel Chef's Knife Specifications

A good chef's knife becomes your daily kitchen companion. It's used for everything from prepping steaks for the grill to finely mincing onions, and chances are you'll reach for it every time you cook--so it better be good. This lower-priced line from Henckels is a great value: excellent quality knives with their standard lifetime warranty. There's good balance, and the handles are a shade heavier than other lines, which some cooks will prefer. The 8-inch blade length is the most practical for multipurpose use, and regular sharpening will keep the stainless-steel blade razor-sharp. It's only minimally flexible, which makes it a great choice for vegetables such as potatoes and turnips. While it's dishwasher-safe, unless it needs sanitizing after use with raw meat, it's often easier to hand wash. --Jill Lightner

Available In Stock.

Chef Knife Reviews

If you ever wanted to cook like a chef, have a goal to be a chef or you are a chef, you know that one of the most important tools a chef can have is a high quality and versatile chef knife. Many chefs refer to a high quality chef knife like this as a French knife. All in all, a chef knife can be used for just about any job in a kitchen, but some chef knives perform some jobs better than others.

Chef Knife

While looking for a chef knife that will fit you and your needs in the kitchen, there are a few key attributes you will want to pay attention to. You will want to know what the knife is made of, the origin of the knife, what type and length of blade the knife has and the construction of the knife. High end chef knives will list all of these attributes for you to look over and review, so make sure you pay close attention to them while you search for the perfect chef knife for you.

Chef Knife

The most common materials that high quality chef knives are made of are stainless and carbon steel, titanium and laminated or ceramic materials. Most often you will find that the best chef knives are constructed from stainless steel, carbon steel or titanium. All three of these materials have benefits and specialties that are specific to them, so do your due diligence.

The origin of the knife is usually either of Japanese origin or US origin. A couple of common chef knife types that originate from Japan are gyuto and santoku. However, western chef knives are getting much better and origin is becoming less important.

One of the most crucial factors you should consider is the length of and type of blade of the chef knife. Carbon Steel blades are easier to sharpen and can hold an edge longer while Stainless steel has a little more trouble holding an edge, but is much less corrosive than carbon steel. One of the highest quality types of blade you can get is a high carbon stainless steel blade, which has superior sharpness and will hold an edge for very long periods of time.

The length of blade on a chef knife will typically be 6-inches, 8-inches or 10-inches. If you are looking for versatility, the 8-inch blade should be your choice. However, if you will be using your chef knife for smaller more precise cuts, a 6-inch blade will be preferable, while for larger cutting jobs will be much more suited with a 10-inch blade.

One last thing to consider when choosing a chef knife is the knife handle. The majority of chef knife handles are made of wood, plactic, steel or rubber. My personal choice may be different than yours, but a good fit and comfort in holding are the most important. I have found that rubber handles are usually the easiest and most comfortable to grip. Respirine-C and Kraton are two common materials used for handles with a rubbery feel.

There can be some other factors to consider when choosing a chef knife for yourself, but what I have covered here are the most important ones. Overall, it is also important to see what other people are saying about their experiences with different brands and styles of chef knives.

Above all, make sure you find the perfect chef knife that works for YOU.

Chef Knife Reviews

Chef Knife