Serrated Knife

Food is essential part of our life. Most of the foods can't be eaten raw so they have to be cooked. Cooking makes food edible, digestible and tastier. There are many preparations needed for the cooking. Among the preparation one of the most frequently used is cutting and chopping the food items. Therefore kitchen knife which is a common knife is indispensable for any kitchen to prepare food. Kitchen knives are made from various different materials which are stable and durable. There are specific knives that are designed for particular tasks.

Chef Knife

A serrated knife commonly known as dentate or toothed blades refers to a knife that has serrated blade or teeth along the border. They are universally used for cutting harder surfaces. There are many attributes which is making serrated knife popular among the masses. The serrated pocket knife has become enormously accepted because of their improved ability to cut.

Chef Knife

There are many tiny minute razor-sharp points on the cutting edge of serrated knife. The food item that has to be cut is not directly contact such an serrated edge and therefore the force applied at each point of contact is somewhat larger and the points in contact are in a sharper angle with the food item that has to be cut. All this finally leads to cutting of food items in the line of the serrated blade.

A serrated blade works by firstly; the niche increases the real cutting surface of the knife. The teeth of the serrated knife edge pierce the surface of anything that is being cut and shields the niche cutting edge from getting dull.

Secondly due to the, serrated knives do not need to be sharpened as recurrently as straight edged blades.

Thirdly the teeth or serrations make serrated knives perfect for cutting things that are hard on the outside and soft on the inside such as bread or tomatoes. They are also chiefly fine on fibrous foods like celery or cabbage.

One of the most important advantages of serrated blades over plain edge blade is that they can cut through more or less anything faster than a straight edge blade.

Serrated blade knives are gaining popularity among the kitchen knife makers for these knives preserve their cutting edge for a long time that too without necessitating it to be sharpened in comparison to the plain knives. For instance Henckels Knife Ever sharp line uses micro serrations to expand the sharpness of the knife. Moreover these knives do not burden your pocket but it is recommended by professionals that cheap serrated knife may not serve the role well and get wear out early so at least fairly priced knife should be selected.

To increase the life of the serrated blade knife it is best to sharpen it once in a while. Whenever the knife gets dull then make sure to sharpen it with serrated blade sharpener. There are many companies which manufacture superior quality serrated knife sharpeners to suite the customer need.

So after learning the pros and cons of serrated blades if you think that serrated knife will serve you well then the internet is the best place to start your search for best quality of serrated knives. Buying process needs the customer should be exposed to the best and maximum range so as to get the best deal. Online shopping will help you acquire the best serrated knife from the wide range of styles, designs, and price ranges. It is a serrated knife is unquestionably a versatile and useful tool in your lovely kitchen.

Serrated Knife
Chef Knife

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Forged Knives Vs Stamped Knives

When it comes to buying kitchen cutlery, one of the first decisions you'll be confronted with is whether you want forged or stamped knives. This distinction has to do with how the knives are made. There is a lot of misinformation out there, as well as many opinionated knife collectors who will argue that one type is absolutely the best. The truth is, both forged and stamped knives have the potential to be very good knives.

Chef Knife

The first step in deciding which type of knife is better for you is understanding how each knife is made. In forged blades, the steel is repeatedly heated and shaped, then ground and sharpened into a cutting edge. The process requires temperatures as high as 1900 degrees Fahrenheit. Stamped (or machined) blades are cut out of a single piece of thin steel using a template. Then, the metal is heat treated to align the steel molecules, making the blade hard and durable. Stamped knifes can usually be identified by the lack of a bolster, or extra piece of metal holding together the handle and the blade.

Chef Knife

One of the many myths about knives is that forged blades are always better than stamped ones because during the manufacturing process, the steel molecules become better aligned to create a smoother blade on a microscopic level. However, with modern manufacturing methods, this is no longer the case. Both types of knives have the potential to be very strong, durable, and smooth-cutting.

So, what is the difference between forged and stamped knives? First, forged blades are often softer metal than the stamped blades because they have not been heat treated. As a result, they are more easily sharpened at home, although they also tend to grow duller more quickly because the blade is worn down easier. On the other hand, realizing this, many manufacturers of forged knives sharpen their blades to a more durable 22 degree angle, rather than the 16 degree angle used on many stamped knives. This is done in part to counteract the softness of the metal.

With a stamped knife, you can expect a thinner and lighter-weight knife that is extremely sharp and durable. The lighter weight can make a huge difference if you spend hours in the kitchen preparing a big meal. While the edge will remain sharp for a longer period of time, it can be somewhat difficult to sharpen at home because of the hardness of the steel. Although some stamped kitchen knives say that they will never need sharpening, all knives will eventually need to be resharpened.

When it comes to kitchen knives, the sharpness of the blade will make a world of difference. If your knife isn't sharp, it can quickly turn cooking into a chore. Blade sharpness is largely dependent upon the material quality and craftsmanship of the blade, although the type of process used to create the knife is also a factor. Forged knives are a good choice for those who do a lot of chopping of fruits and vegetables, as their weightier handles give the knife better balance. On the other hand, cooks tend to favor stamped knives when they need precision cutting.

Forged Knives Vs Stamped Knives
Chef Knife

Black Friday J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Chef Knife 2011 Deals

Nov 16, 2011 10:06:35

Black Friday J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Chef Knife Deals
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J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Chef Knife

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Black Friday J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Chef Knife Feature

  • Special serrated edge never needs sharpening
  • 8-inch chef's knife for chopping, mincing, and all-around kitchen duties
  • High-grade, rolled stainless-steel capable of withstanding extreme stress
  • Polypropylene handle is impact and shock resistant
  • Dishwasher-safe, but hand washing preferred


Black Friday J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Chef Knife Overview

The professional choice for chopping, dicing, bias-cutting, and slicing. Knife handle is rocked up and down with one hand while the fingers of the other rest lightly on the back of the blade towards the tip.

Black Friday J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Chef Knife Specifications

Designed to rock on a cutting board for routine tasks such as chopping or mincing, this 8-inch serrated chef's knife benefits from J.A. Henckels's 260 years in the cutlery business. It's made from high-grade, rolled stainless steel, and the cutting edge features a specially designed serration pattern, ensuring prolonged sharpness without resharpening. The full-length tang (meaning the metal continues all the way through to the end of the handle) gives you a better-balanced and stronger knife. The polypropylene handle with rustproof rivets is nearly indestructible. It's dishwasher-safe, but be careful that the blade doesn't touch other objects; hand washing is recommended to keep steel blades scratch free. --Doree Armstrong

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Commercial Electric Knife Sharpeners - Get a Sharper Blade

Looking for a commercial electric knife sharpeners? There are lots of different commercial sharpeners with different brands and models that suit your taste. Some commercial electric sharpeners are affordable to your wallet but some are not.

Chef Knife

Electric knife sharpeners are popular now due to the fact that it is safe to use and convenient in time and space also. Masters in the kitchen always want their kitchen tools to be complete and they also need a sharp knife to cut the food that they are going to cook.

Chef Knife

As much as possible, they want an easy tool to keep them that way. No sweat or no extra effort to sharpen the knife.

There are lots of television ads of electric knife sharpeners. Some ads include their price for them. But don't let price alone guide you. It depends on what kind or model and brand of the electric sharpener you want to buy.

Most of the commercial electric knife sharpeners are affordable in price but what you are looking for is the durability in the kitchen tools you need.

The common use of these machines is to sharpen your knives in an easy and convenient way unlike the knife sharpener before like the stone sharpener or the steel sharpener that you have to exert effort to sharpen your knives. These electric sharpeners will work for you using the power of electricity. No sweat and easy to use.

When buying one new, manuals are always included. You can also ask for demonstration on how to use it if you are tired of reading manuals. It works quickly in just a seconds and poof it sharpen your knife like magic.

That also depends on how many times you sharpen your knives. Always clean your electric sharpener every time you used it so it will last a long time.

Whatever things you have, if you know how to handle it with care it will last longer. This is even true if you choose a cheaper model. Mostly people think that commercial sharpeners are not as durable as the expensive ones but that is not true.

No matter how expensive is the thing you have if you don't know how to handle or work with it, it will never last long.

Some commercial sharpeners are durable also of course with the reputable branded name. Although there are different kinds of commercial electric knife sharpeners with various designs and warranties. When you want to buy, you have to go around and shop for the price of different brands of commercial electric sharpeners that suit your needs in your kitchen.

If you have no time to roam around to shop for one, then you can go shop online through the internet. You can go explore different sites where commercial electric knife sharpeners are offered at an affordable price.

Commercial Electric Knife Sharpeners - Get a Sharper Blade
Chef Knife

Black Friday Guy Fieri ER 28 Knuckle Sandwich Chef's Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel 2011 Deals

Nov 15, 2011 12:18:16

Black Friday Guy Fieri ER 28 Knuckle Sandwich Chef's Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel Deals
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Guy Fieri ER 28 Knuckle Sandwich Chef's Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel

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Black Friday Guy Fieri ER 28 Knuckle Sandwich Chef's Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel Feature

  • Chef's knife by Guy Fieri
  • 8-Inch blade; made of high carbon German stainless steel for stain resistance; precision heat treated to keep a great edge
  • Patented ergonomic design; created to be an extension of your hand; natural comfort
  • Full tang and abbreviated bolster adds strength and balance; crisscross knurl on the end for pulverizing garlic, nuts, etc
  • Hollow ground ovals in blade promote less stick and smoother cuts


Black Friday Guy Fieri ER 28 Knuckle Sandwich Chef's Knife, 8-Inch Blade, Made of High Carbon German Stainless Steel Overview

The Guy Fieri Knuckle Sandwich Chef's Knife features a crisscross knurl on the end for pulverizing garlic, nuts, etc. This precision sharp knife is perfect for cutting veggies, fruits, and meats with ease. The blade is precision heat treated to 56RC to keep a great edge. The patented ergonomic design is created to be an extension of your hand for natural comfort. Knife made of high carbon German stainless steel (X50CrMoV15) for stain resistance. Full tang and abbreviated bolster adds strength and balance. Hollow ground ovals in blade promote less stick and smoother cuts. A black universal edge guard is included. By Guy Fieri and Ergo Chef. Guy is a professional chef, restaurant owner and TV personality. The knife maker, Ergo Chef, is renowned for superior quality and design. This "Knuckle Sandwich" knife is a combination of the best materials with a design that will blow your mind.



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Kitchen Tools Used by the Pros

Walk into any professional kitchen and you are likely to see a similar selection of tools that they use to prepare their five-star offerings. While not everybody can work as a professional chef, you can perfect your own techniques for more professional results. Using good kitchen tools makes this easier, cuts preparation time while cooking, and can give you better overall results. Below you will find some of the most popular professional kitchen tools, along with an explanation of what they offer to a professional or aspiring chef.

Chef Knife

Food Processor

Chef Knife

This is a common kitchen tool, found in both home and professional kitchens. This is because this kitchen tool is truly the jack-of-all-trades when it comes to kitchen tasks. Professional chefs use their food processors for much more than chopping and grating. A good food processor can be used in place of a blender to puree creamed soups, for example. Food processors are also fantastic at mixing ingredients. No professional kitchen would be without this versatile tool. For chef quality cooking, use this tool to its fullest potential.

Stand Mixer

After the food processor, the stand mixer is probably the most common kitchen tool used by professional chefs. For kitchens that regularly offer desserts or any type of baked goods, this is an indispensable kitchen tool. In fact, many chefs have several stand mixers so that they can perform various tasks simultaneously. Large commercial stand mixers are common in professional kitchens, but smaller models are also used and function very well. Buy the best stand mixer that you can afford. Stand mixers are great for baking, mixing bread, whipping ingredients such as mashed potatoes, and whipping egg whites or cream. Be sure that you understand how your mixer works and follow proper operating procedure. For example, thick mixtures, such as bread dough, should always be mixed at low speeds.

Kitchen Shears

This extremely simple tool is present in most kitchens, as it comes included in many knife sets. However, home cooks often overlook this valuable kitchen helper. Kitchen shears are great for mincing or chopping herbs, as well as cutting meat, removing skin from chicken and many other tasks. While a home cook is more likely to select a knife for these tasks, chefs often favor the shears, as they are faster and more efficient.

High Quality Pots and Pans

While your ingredients will be the foundation of any dish that you prepare, you can't accomplish your goals without good pots and pans. Low quality pots and pans can affect the flavor of the final product, as well as cause your dish to burn. Purchase the highest quality pans that you can afford, including a good saute pan, a nice dutch oven, as well as a deep stock pot. These are the basics that you need to start with, but adding specialized dishes later is a good idea if you are serious about chef quality cooking.

Barbeque Grill

Another professional star that chefs use regularly is a barbecue grill. Many chefs favor gas grills, as they are easier to regulate, but some connoisseurs are adamant that charcoal gives the best flavor to grilled items. If you want to deliver chef quality meals, use your grill regularly. Even having a small counter top kitchen grill is great for searing and cooking. Larger offerings should be cooked on an outside grill, kept on your deck or back yard entertaining area. For summer gatherings, nothing will surpass the impact of a well prepared grilled meal.

Kitchen Tools Used by the Pros
Chef Knife

Black Friday Victorinox Fibrox 7-Inch Granton Edge Santoku Knife 2011 Deals

Nov 14, 2011 14:26:39

Black Friday Victorinox Fibrox 7-Inch Granton Edge Santoku Knife Deals
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Victorinox Fibrox 7-Inch Granton Edge Santoku Knife

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Black Friday Victorinox Fibrox 7-Inch Granton Edge Santoku Knife Feature

  • Combines cleaver features with a chef's knife; Granton edge flutes make paper thin slices and prevent food from sticking to blade
  • High-carbon stainless-steel blade provides maximum sharpness and edge retention; stamped from cold-rolled steel and ice tempered
  • Blade conical ground for minimal resistance while cutting; laser tested to ensure optimum cutting power; bolsterless to allow use of entire blade
  • Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty; expertly made in Switzerland


Black Friday Victorinox Fibrox 7-Inch Granton Edge Santoku Knife Overview

The R H Forschner by Victorinox Santoku Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.



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Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade

Black Friday Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade 2011 Deals

Nov 13, 2011 16:16:06

Black Friday Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade Deals
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Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade

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Black Friday Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade Feature

  • Utra-sharp 7-inch ceramic chef's knife with black blade, designed for chopping, mincing, and dicing
  • Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
  • Totally impervious to acids, juices, oils, salts or other elements; will never rust
  • Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
  • Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening


Black Friday Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade Overview

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. This Kyocera ceramic knife is the ultimate cutting tool for slicing fruits, vegetables and boneless meats. The ergonomic handle provides a comfortable, highly controlled grip. Cutting is simple and the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. Sleek grounded, polished blade in black.



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Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade

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Multiple Uses of Chef Knife Parts

Chef knives are indispensable and inevitable devices in a professional kitchen. While buying chef knives for your professional kitchen, it is necessary to make it a functional and brilliant investment. The average length of a chef knife is around 8-10 inches and different shapes and styles are available that suit for various kitchen chores. Unlike other knifes, each part of chefs knives is useful. Middle part of chef knife is used to cut off both hard and soft foods.

Chef Knife

Since the blade curves at the middle part is gentle, it can be used as an ideal equipment to chop greens like chives, parsley and leeks. Knifes of professional chefs are very thin to enhance the cutting performance and other cooking chores. It is advised to avoid cutting through tense and hard bones as it will make the blade dull and ruin the fine edge. Front part of chef knife set is well pointed and flexible. This will enable cutting small items quite effortlessly. Chefs use this part to chop onions, mushrooms, garlic etc. Since the tip of the knife is ideally placed in the mid of the blade and its curved shape let chefs or cooks to chop or slice vegetables with smooth strokes.

Chef Knife

The spine of the chef's knife can be used to tenderize and bash the cuts of meat and also to break the shellfish and small bones. Bolster of this knifes features weight distribution and optimal balance. This part can be used for cutting the firm foods like turnips and some root vegetables. It is good to choose such knifes in which the bolster portion extends its full length to the heel. Flat surface of chef's knife can be used for crushing garlic. It is also used to lift the chopped vegetables and food items into the pan.

Multiple Uses of Chef Knife Parts
Chef Knife

Black Friday Chicago Cutlery Centurion 8-Inch Chef's Knife 2011 Deals

Nov 12, 2011 18:46:10

Black Friday Chicago Cutlery Centurion 8-Inch Chef's Knife Deals
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Chicago Cutlery Centurion 8-Inch Chef's Knife

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Black Friday Chicago Cutlery Centurion 8-Inch Chef's Knife Feature

  • From Chicago Cutlery, 8-inch Centurion chef knife for chopping and dicing tasks
  • Blade was forged from high carbon stainless steel, with special Taper Grind edge technology; rust-, stain-, and corrosion- resistant
  • 3 stainless-steel rivets secure the full tang and bolster for sturdiness and balance
  • Equipped with an ergonomic polymer handle; wash by hand to prolong the knife's efficacy
  • This item weighs approximately 1 pound upon shipping; Chicago Cutlery offers a lifetime guarantee for defective parts or workmanship


Black Friday Chicago Cutlery Centurion 8-Inch Chef's Knife Overview

Chicago Cutlery Centurion 8-Inch Chef Knife includes 1-Each 8-Inch chef knife.Chicago Cutlery Centurion collection have high-carbon stainless steel blades with our exclusive Taper Grind edge that provides optimum sharpness and makes it easier to keep edges sharp over time. Full-tang blades coupled with a heavy duty forged bolster provide balance and strength. The black polymer handles give Centurion a classic look while the triple riveted construction provide safety.

Black Friday Chicago Cutlery Centurion 8-Inch Chef's Knife Specifications

Cut thick slices of watermelon for a sweet and juicy summer treat with this chef knife from Chicago Cutlery. Chicago Cutlery has 75 years of experience, crafting top-notch knives since 1930. The Centurion chef knife exemplifies this long tradition of fine cutlery. A great addition in any kitchen, the 8-inch knife minces garlic, dices celery, slices tomatoes, and chops onion with equal efficiency.

Craftsmen forged the chef knife’s blade from high-carbon stainless steel, providing increased hygiene and permanence. The construction resists rust and stains while maintaining sharpness. The blade undergoes Chicago Cutlery’s special Taper Grind edge process to ensure the sharpest edge possible upon initial use, as well as through years of maintenance. For greater balance and strength, the chef knife benefits from a full tang and bolster. A comfortable polymer handle is secured to the blade with three stainless-steel rivets. To preserve the knife’s effectiveness, the blade should be sharpened regularly. Wash the knife by hand and dry immediately. For user safety, store the knife in a block or affix to a magnetic strip. Chicago Cutlery offers a lifetime guarantee for all knives in the event of faulty materials or workmanship. Upon shipping, this item weighs one pound. --Jessica Reuling

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Magic Chef Ovens

One of the biggest problems with Magic Chef ovens is not that there's anything especially wrong with the machine itself, it's that trying to repair the machine is now nearly impossible.

Chef Knife

Seeing as they are no longer being produced these ovens are slowly dying out across the world - not just because none are being made, but because spare parts are so difficult to come by. Magic Chef stopped the production of their most complex pieces of equipment around five years ago, which means they stopped making tumble dryers, cookers and washing machines.

Chef Knife

As a result the demand for their spare parts has shot up; again this has been further enhanced by the zero production of spare parts as well as whole devices. Their ovens were of relatively low quality as well as low price which made them a great brand for those on lower incomes. Although they weren't as good as the most costly brands their very cheap cost reflected their lower life expectancy.

One significant problem is however that the people who bought these products were on average on much lower incomes. This means that when the machines started breaking down they were much more willing to get theirs repaired as opposed to buying a whole new one for potentially thousands of dollars.

A big problem with Magic Chef Ovens is that you have a combination of different factors hitting all at once. To start with there's limited/zero production, low life expectancy and a consumer base that would prefer to repair their machines as opposed to buying whole new ones. This means spare parts for these machines - and in fact all of their hardware is in extreme demand making repairing them a very difficult task.

Magic Chef Ovens
Chef Knife

Black Friday Chicago Cutlery Centurion 8-Inch Chef's Knife 2011 Deals

Nov 11, 2011 20:41:12

Black Friday Chicago Cutlery Centurion 8-Inch Chef's Knife Deals
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Chicago Cutlery Centurion 8-Inch Chef's Knife

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Black Friday Chicago Cutlery Centurion 8-Inch Chef's Knife Feature

  • From Chicago Cutlery, 8-inch Centurion chef knife for chopping and dicing tasks
  • Blade was forged from high carbon stainless steel, with special Taper Grind edge technology; rust-, stain-, and corrosion- resistant
  • 3 stainless-steel rivets secure the full tang and bolster for sturdiness and balance
  • Equipped with an ergonomic polymer handle; wash by hand to prolong the knife's efficacy
  • This item weighs approximately 1 pound upon shipping; Chicago Cutlery offers a lifetime guarantee for defective parts or workmanship


Black Friday Chicago Cutlery Centurion 8-Inch Chef's Knife Overview

Chicago Cutlery Centurion 8-Inch Chef Knife includes 1-Each 8-Inch chef knife.Chicago Cutlery Centurion collection have high-carbon stainless steel blades with our exclusive Taper Grind edge that provides optimum sharpness and makes it easier to keep edges sharp over time. Full-tang blades coupled with a heavy duty forged bolster provide balance and strength. The black polymer handles give Centurion a classic look while the triple riveted construction provide safety.

Black Friday Chicago Cutlery Centurion 8-Inch Chef's Knife Specifications

Cut thick slices of watermelon for a sweet and juicy summer treat with this chef knife from Chicago Cutlery. Chicago Cutlery has 75 years of experience, crafting top-notch knives since 1930. The Centurion chef knife exemplifies this long tradition of fine cutlery. A great addition in any kitchen, the 8-inch knife minces garlic, dices celery, slices tomatoes, and chops onion with equal efficiency.

Craftsmen forged the chef knife’s blade from high-carbon stainless steel, providing increased hygiene and permanence. The construction resists rust and stains while maintaining sharpness. The blade undergoes Chicago Cutlery’s special Taper Grind edge process to ensure the sharpest edge possible upon initial use, as well as through years of maintenance. For greater balance and strength, the chef knife benefits from a full tang and bolster. A comfortable polymer handle is secured to the blade with three stainless-steel rivets. To preserve the knife’s effectiveness, the blade should be sharpened regularly. Wash the knife by hand and dry immediately. For user safety, store the knife in a block or affix to a magnetic strip. Chicago Cutlery offers a lifetime guarantee for all knives in the event of faulty materials or workmanship. Upon shipping, this item weighs one pound. --Jessica Reuling

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Chicago Cutlery Centurion 8-Inch Chef's Knife

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